MODERN ITALIAN KITCHEN · SINCE 2019
Handmade pasta, slow Sunday sauce.
Fresh pasta rolled every morning, wood-fired pizza, and a wine list from small Italian producers.
Book for tonightView the menu
Tue–Sun
5:30 pm – 11 pm
Mercer Lane
Downtown
FROM THE MENU
Tonight's favorites
Tagliatelle al pomodoro
$22
Cherry tomatoes, basil, extra virgin olive oil
Pappardelle al ragù
$26
Slow-cooked beef ragù, parsley, parmigiano
Margherita DOP
$19
San Marzano, fior di latte, basil
OUR KITCHEN
Rolled by hand, every single morning.
Our pasta is made from scratch each day with semolina, eggs, and patience. The sauces start the night before.
Private dining for up to 24 guests
Birthdays, team dinners, and long family lunches, with a set menu built around you.
Enquire about an event